chocolate ...........

[Mistress Maker]

hmmmm am a happy bunny ..............daughter gave me a bar of dark chocolate infused with chile for Mothers Day :D


totally lush .......................I fookin lurve dark chocolate .................



wots ur fave ???????

[Shep]

Mmmmmmm chocolate!

[John Hopkins]

hmmmm am a happy bunny ..............daughter gave me a bar of dark chocolate infused with chile for Mothers Day :D


totally lush .......................I fookin lurve dark chocolate .................



wots ur fave ???????

Infused with what..you couldn't have really meant chilie pepper or chile the country..

[Mistress Maker]

ooops .................chilli ...............as in chilli pepper :o

[The Beer Monsters]

Chocolate and chilli works really well.

[Bosun]

currently rather fond of white chocolate
snickers best though

[jabba]

those little red choccy santas from lidl :D

[John Hopkins]

Chocolate and chilli works really well.

YUK...so what is it a sweet a meal or a condiment..I've just bought a chocolate fountain and chocolate covered ice cream or strawberries is the most adventurerous I can imagine... :D John

[pyro]

wots ur fave ???????


Sex......................with chocolate

[Bosun]

sounds like marianne faithfull

[Oozee]

I used to work in a chocolate factory and had to taste test all the fresh and stored batches every day :eek: Not a fan.

[John Hopkins]

I used to work in a chocolate factory and had to taste test all the fresh and stored batches every day :eek: Not a fan.

If it was Cadbury's can you put a word in for me?... :D John

[slob]

there's a program on now about a guy trying to produce 100% Choolate bars, he has his own plantation in venezuela.

[booie2]

Tunnocks Caramel wafer biscuits. yummy.

[gurnE]

Is it Montezumas? I love their Dark Chilli Chocolate :cool:

[Oozee]

If it was Cadbury's can you put a word in for me?... :D John

Sorry John, not one of the big companies, but very well known to over 40s, (think chocolate covered peanuts and raisins). They got bought up by a big food company who I heard transferred the work from the old South London site to more modern facilities elsewhere and quietly dropped the old company's name.