please help

[rukhsana]

I should of been blonde, this is probably the wrong site, but here goes,ive shoved a chicken in the oven, and dont know what temperature to cook it at. I know its 20 mins lb and 20mins but what temp ?

ps should i kill it first :confused:

[Spike]

LMFAO !!! If its not dead now, it soon will be !! :D

[baldyshinehead]

kill it first, it stops it fighting, and i would cook it hot :D

[Dougie]

Google for cooking instructions....... :D

[Spike]

its 220 C or gasmark 5, 45 mins per Kg

And its cooked when juices run clear, not red ;)

[rukhsana]

kill it first, it stops it fighting, and i would cook it hot :D
yeah but how hot? ive got it on gas mark7
:eek:

[Spike]

For best results, cook chicken at 220C/425F/gas mark 7 for 10 minutes, then turn the oven down to 190C/375F/gas mark 5 and allow 45 minutes per kg, plus 20 minutes. Serve 300g oven-ready weight per person, slightly more if you want leftovers for chicken sandwiches the next day.
One of the main dangers when cooking chicken is the risk of salmonella. To avoid this, always defrost chicken thoroughly, stuff the neck end only (not the cavity) and make sure it is cooked through (to do this insert a skewer into the thickest part of the leg: if the juices run clear, the chicken is cooked). A good tip is to cut through the skin between the legs and the breasts halfway through cooking.
Stuff the neck cavity only and add this to the total weight before roasting. A halved lemon or onion, or a few fresh herb sprigs in the cavity will add to the flavour.
Brush the chicken with melted butter before putting into the oven.

[baldyshinehead]

spike, are you available for dinner parties :D

[rukhsana]

its 220 C or gasmark 5, 45 mins per Kg

And its cooked when juices run clear, not red ;)
i'm impressed spike but it weighs 4lb :rolleyes: thats errr 1.8 kg

[rukhsana]

spike, are you available for dinner parties :D
hands off i seen him first :D

[baldyshinehead]

hands off i seen him first :D

shall we put him in the middle and both call his name to see who he comes to :D ,









i know i got no chance i have seen your pic :D

[Spike]

Hee hee hee ;) :D

[Spike]

oh yeah, and im havin rice, peas, and fish tonight ;)

[baldyshinehead]

i can smell my sausage eggs and chips frying away now

[Spike]

ok, ok, i'll stick to boil in the bag rations, with oatblocks ;) :p

[Shaun the Fatman]

I should of been blonde, this is probably the wrong site, but here goes,ive shoved a chicken in the oven, and dont know what temperature to cook it at. I know its 20 mins lb and 20mins but what temp ?
ps should i kill it first :confused:Just goes to show what a diverse a set of skills Bikers have, everything from tank driving to carb balancing to balancing a budget to stuffing chickens, sometime to cook them as well. (Why did the Pervert cross the road? He was stuck in a chicken. oohhhhh hahahahaahhahaha ahem.)

PS if you have a fan-assisted oven you can cook it 10 degrees cooler and 20 minutes quicker than Spike ("The Naked Chef") laid out for you

[Jonnyfp]

For best results, cook chicken at 220C/425F/gas mark 7 for 10 minutes, then turn the oven down to 190C/375F/gas mark 5 and allow 45 minutes per kg, plus 20 minutes. Serve 300g oven-ready weight per person, slightly more if you want leftovers for chicken sandwiches the next day.
One of the main dangers when cooking chicken is the risk of salmonella. To avoid this, always defrost chicken thoroughly, stuff the neck end only (not the cavity) and make sure it is cooked through (to do this insert a skewer into the thickest part of the leg: if the juices run clear, the chicken is cooked). A good tip is to cut through the skin between the legs and the breasts halfway through cooking.
Stuff the neck cavity only and add this to the total weight before roasting. A halved lemon or onion, or a few fresh herb sprigs in the cavity will add to the flavour.
Brush the chicken with melted butter before putting into the oven.


Now theres a man who knows his chicken.:D

[Spike]

Don't you dare.....THEMS MINE :mad:

send me an email with your address, and i'll post ya some :)

got 4 packs left :p

[rukhsana]

bloody feathers are on fire now :o new i should of gone to the indian :)

[baldyshinehead]

bloody feathers are on fire now :o new i should of gone to the indian :)


there worse than chickens, there hair stinks the house out for days :D

[bunbag]

I should of been blonde, this is probably the wrong site, but here goes,ive shoved a chicken in the oven, and dont know what temperature to cook it at. I know its 20 mins lb and 20mins but what temp ?

ps should i kill it first :confused:
you may catch bird flu if you aint carefull :confused:

[smeghead]

Don't you dare.....THEMS MINE :mad:

boliix i want em ;)

[rukhsana]

you may catch bird flu if you aint carefull :confused:
i had thought of that and cooked it in benylin ;)

[Spike]

Lol :D :D .....

[Bosun]

. (Why did the Pervert cross the road? He was stuck in a chicken. oohhhhh hahahahaahhahaha ahem.)

[/i]


thats the difference between kinky and perverted
kinky you use the feather
perverted the whole chicken

[Bosun]

i had thought of that and cooked it in benylin ;)


maybe we should write to deliah with this one :) LOL

[ernie the dwarf]

maybe we should write to deliah with this one :) LOL

Why bother when we have Spike the House wife's friend... :D

[Spike]

Why bother when we have Spike the House wife's friend... :D


Always a friend to the ladies ;) :p

[ernie the dwarf]

Always a friend to the ladies ;) :p

So you turning in to swiss tony now ? :D

[Spike]

perhaps..... ;)

[ernie the dwarf]

perhaps..... ;)

Can't wait to see the hair... :D

[Spike]

Ah....errrm...well, its like this ya see........

Ya know that Wash and Go, well, it worked !!

[ernie the dwarf]

Ah....errrm...well, its like this ya see........

Ya know that Wash and Go, well, it worked !!

And what about the sandles ? :eek:

[scouselee]

there worse than chickens, there hair stinks the house out for days :D

LMFAO :D :D

[kitkatman]

i got told that a chicken will be alright in a freezer for 3 months......




i looked the next day and it was dead :D






























i have got it on :D

[Spike]

And what about the sandles ? :eek:


Doctor's orders ;)

[ernie the dwarf]

Doctor's orders ;)

Dr who ........... :D

[Spike]

nah, Dr Watt's son :p

[ernie the dwarf]

nah, Dr Watt's son :p

Get yer coat m8 :D

[Spike]

Chef's coat ok :p

[bunbag]

i had thought of that and cooked it in benylin ;)


fah cough :D

[geordiedevil]

try cooking a chicken with giblets.......i did once....thought it was one without, as they are mostly these days............it went in the bin and STUNK!!!!!
Needless to say.....BS cooks for us ......i don't venture near the kitchen unless i have to! :D

[kitkatman]

try cooking a chicken with giblets.......i did once....thought it was one without, as they are mostly these days............it went in the bin and STUNK!!!!!
Needless to say.....BS cooks for us ......i don't venture near the kitchen unless i have to! :D
i do most of the cooking in the house........

[Bosun]

try cooking a chicken with giblets.......i did once....thought it was one without, as they are mostly these days............it went in the bin and STUNK!!!!!
Needless to say.....BS cooks for us ......i don't venture near the kitchen unless i have to! :D

been there done that
had to call a pizza

[geordiedevil]

I don't "cook".......i switch the oven on and grab something from the freezer when neccasary.....................and I can even burn that!
BS does a great job of the "proper" cooking for us! :D

[Bosun]

nowt wrong with the student diet of tinned/frozen and takeway

[geordiedevil]

nothing wrong with the odd takeaway.............but BS's stirfrys..................................yum! :D

[Bosun]

more food 1/2 twelve and munchies hitting in

[Shaun the Fatman]

So you turning in to swiss tony now ? :D
"Cooking chicken is very much like making love to a beautiful woman....... you rub all over with oils and spices, stuff her gently... then turn up the heat..."

[Violetmay]

For best results, cook chicken at 220C/425F/gas mark 7 for 10 minutes, then turn the oven down to 190C/375F/gas mark 5 and allow 45 minutes per kg, plus 20 minutes. Serve 300g oven-ready weight per person, slightly more if you want leftovers for chicken sandwiches the next day.
One of the main dangers when cooking chicken is the risk of salmonella. To avoid this, always defrost chicken thoroughly, stuff the neck end only (not the cavity) and make sure it is cooked through (to do this insert a skewer into the thickest part of the leg: if the juices run clear, the chicken is cooked). A good tip is to cut through the skin between the legs and the breasts halfway through cooking.
Stuff the neck cavity only and add this to the total weight before roasting. A halved lemon or onion, or a few fresh herb sprigs in the cavity will add to the flavour.
Brush the chicken with melted butter before putting into the oven.


Wow you are a superchef.... new question then mate, why don't my sponges rise, more like a biscuit....

You could have your own thread...

'SPIKES COOKING CORNER'....

[Spike]

LOL !! ya sponge dont rise, as its an aquatic creature, and as such, should not be baked !! :rolleyes:

[Violetmay]

LOL !! ya sponge dont rise, as its an aquatic creature, and as such, should not be baked !! :rolleyes:


D'oh!!!!!!!!!!

[PILRCGeff]

thats the difference between kinky and perverted
kinky you use the feather
perverted the whole chicken

Its only kinky the first time!!!!

[bad toad]

if you cant cook a chicken!!! the chances are you cant tell the differance betwwen a picnic and a penis!!! fancy a picnic!!! :D

[griff2000]

Dont forget your salami mate!

[bad toad]

one salami coming up http://chuckawallark.com/images/salami-72ipg

[Dougie]

Don't work,Toadie! :(

[Violetmay]

Don't work,Toadie! :(


twas my fault, he was pissed and I was supervising a little, I writ down the link and it didn't work.

Will try harder... hang on... :o

[Violetmay]

one salami coming up http://chuckawallark.com/images/salami-72.ipg


D'ophhhh it 'elps to wear me specs. let's see this

[Violetmay]

D'ophhhh it 'elps to wear me specs. let's see this


give up must be the piccie that cannnot be revealed. back to beginining.

[Bosun]

took some working but this was the picture link

http://chuckawallark.com/images/salami-72.jpg

though why from an american irish group i dont know

[Spike]

Maybe its a banger ?? :cool:

[Shaun the Fatman]

took some working but this was the picture link

http://chuckawallark.com/images/salami-72.jpg

though why from an american irish group i dont know
That could get confusing, I make it a rule never to eat anything that looks the same coming out as going in....

[Bosun]

so where do the carrotts and tomatos come from?

[Shaun the Fatman]

so where do the carrotts and tomatos come from?
(sigh) I suppose you had to find out sometime...

Now, when a Mummy carrot and a Daddy carrot love each other very much......:rolleyes:

[Bosun]

http://www.doheth.co.uk/funny/misc/Carrots.jpg

then what? :D

[seedless]

Hu I see the female carrot is playing hard to get....

[bunbag]

an the male,s pissing himself :D

[Friar Tuck]

(sigh) I suppose you had to find out sometime...

Now, when a Mummy carrot and a Daddy carrot love each other very much......:rolleyes:
Ok, but what about the tomatoes?